304 Stainless Steel Cutting Board – Large Kitchen Prep Board for Chopping, Kneading and Rolling Dough

Ships from our US warehouse – arrives in 3–7 business days

A big, flat work surface in 304 stainless steel. Use it for chopping vegetables and meat, kneading bread dough, rolling out pie crust or cookie dough, and then rinse it off and stand it on its edge to dry. It comes in three sizes, from an everyday prep board to one that covers a good stretch of countertop.

Why you'll love it

• 304 stainless steel: a sheet of stainless steel that doesn't absorb liquids, odors or stains the way wood and plastic can.
• Room to work: choose 11.8 × 15.7 in, 15.7 × 19.7 in or 15.7 × 23.6 in.
• Doubles as a pastry board: the smooth, cool surface is great for kneading, rolling and shaping dough.
• Lip edge: a folded front edge hooks over the counter to help keep the board in place while you roll.
• Quick cleanup: rinse with warm, soapy water and wipe dry.

Specifications

• Material: 304 stainless steel
• Thickness: approx. 1.5 mm (0.06 in)
• Sizes: 11.8 × 15.7 in (30 × 40 cm), 15.7 × 19.7 in (40 × 50 cm), 15.7 × 23.6 in (40 × 60 cm)
• Shipping weight: approx. 2.8 lb / 4.3 lb / 5.1 lb by size
• Color: Silver

Care

• Wash with warm, soapy water and dry with a towel.
• Like any metal surface, it will show fine knife marks over time.
• Steel is harder on knife edges than wood, so hone your knives regularly.

Shipping

Free shipping within the US. Ships from our US warehouse and typically arrives in 3–7 business days.